What Is Manuka Honey?
Manuka honey is a rare and natural honey produced in New Zealand from the nectar of the Manuka tree.
It is known for its unique natural properties that make it different from regular honey, especially in supporting overall wellness, immune health, and digestive balance.
Manuka honey contains naturally occurring compounds that contribute to its distinctive quality and reputation as one of the most valued types of honey in the world.
Potential Wellness Benefits
Manuka honey is commonly used as part of a healthy lifestyle and may help support:
Digestive Balance – helps support digestive comfort and gut health.
• Immune System Support – helps maintain natural immune function.
• Soothing Properties – may help soothe the throat and support respiratory comfort.
• Antioxidant Support – contains naturally occurring antioxidants that support overall wellness.
Manuka honey is a natural food and should not be considered a replacement for medical treatment.
Why Manuka Honey Is Unique
Manuka honey is valued for its naturally occurring compounds and antioxidant content that help support overall health and wellbeing.
Compared with regular honey, Manuka honey is recognized for its unique composition and the presence of naturally occurring MGO (Methylglyoxal), which contributes to its special properties.
Simply put:
UMF™ is the certification, and MGO is the strength.
How to Choose the Right UMF™ Level?
Different UMF™ levels are commonly chosen for different purposes:
UMF™ 5+
suitable for daily wellness and general use
UMF™ 10+
commonly chosen for immune and digestive support
UMF™ 15+
a higher-strength Manuka honey preferred by many for more intensive use
UMF™ 18+
a premium high-strength Manuka honey
What Does UMF™ Mean?
UMF™ (Unique Manuka Factor) is an official New Zealand certification system that guarantees:
